Italy is renowned for being the cradle of wine culture, which is why it was also known as Enotria. For three thousand years, its people have tended to their vines, finding the best grape varieties for their area. Many types of grape are now the distinguishing characteristics of this winegrowing nation. A spicy, full-bodied red that pairs beautifully with flavoured meats such as steak, lamb and pork ribs.
Its sapidity means it is a good match with cheese, such as Pecorino or Caciotta, where it reveals a surprising harmony. This is a wine with a clear, suave aroma. I am ready to start planning. I am ready to book. Tell us more about your interests so that our experts can provide a proposal tailored to your needs.
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I have read and agree to the. We respect your privacy. The pairing should be based on the quality of the food, such as its acidity or juiciness, matched to the complementary characteristics of the wine. This one is pretty in depth and a chart comes in handy. A basic guideline to remember, however, is white with fish and red with red meat. If a wine has a sour after taste, eat it with a piece of cheese and the taste goes away.
However, if you eat an apple it brings out the imperfections of the wine. Most importantly, how do you figure out what type of wine you like? Go to a restaurant, have everyone order from the same meat family, give your waiter a price range and he or she can usually help the group to find a wine to try.
You must really think about what you are tasting and experiment with all types of wine. Then you are well on your way to becoming a sommelier a wine steward! Blogger: Morganne, University of Oregon. Tags: campus life , authentic italy , Culture , italy , wine , wine tasting. Vino Rosso o Vino Bianco? Written by Morganne November 19, Villa Sandi.
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